mslis_belle

{parsley, more shallots, fresh garlic, lemon, @BarillaUS linguine: add to shrimp with reserved stock, simmer, enjoy… https://t.co/JSMyCNCo9Lhttps://twitter.com/mslis_belle

2 weeks ago

Will Keenan

SPONSORIZZATO! @MauraAGK's not the only1 anymore at @StBabs who gets the malloppo festone (swag)! @Barilla Collezio… https://t.co/LOK1PPVRfyhttps://twitter.com/WillKeenan

2 weeks ago

Sarcasticmetaphor

@MikaelaShiffrin how about a shout out https://t.co/Ddf9tZeDr8https://twitter.com/LatherRinseRepe

2 weeks ago

Paul C

@BarillaUS @AskChefDennis Do you folks make just spinach pasta not tricolor? Used to see De Cecco spinach penne, f… https://t.co/ygy1UmIxWIhttps://twitter.com/PaulMtascp

3 weeks ago

Chef Dennis

RT @BarillaUS: We have a handful of spinach-filled recipe reasons to celebrate #NationalSpinachDay. Let us know which one you are going to…https://twitter.com/AskChefDennis

3 weeks ago