Sammy Reid

http://t.co/23cdzpK8 Fig and date Ice-cream cake with Brandy Sauce. Adapted from Donna Hay Magazine Issue 66

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13 years ago

J.C.'s Quality Foods

Check out Donna Hay's fantastic recipes all using nuts! pg 52 today's Sunday magazine top ideas to blow them away this Christmas

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13 years ago

NollyBook

Seasons: The Best of Donna Hay Magazine - http://t.co/wkwGjO9c

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13 years ago

Gordon Fode

RT @EnotecaSileno: We love what Donna Hay Magazine did with our Gilber pandoro & pandorato in the Christmas issue. http://t.co/Uxz6jwTI

http://twitter.com/gordonfode

13 years ago

Enoteca Sileno

We love what Donna Hay Magazine did with our Gilber pandoro & pandorato in the Christmas issue. http://t.co/Uxz6jwTI

http://twitter.com/EnotecaSileno

13 years ago